Quality requirements for candy production lines

The sensory quality of candy can be tested from the aspects of its shape, appearance, color, aroma, taste and hardness.

Shape and appearance

1. The shape of candy should be neat and straight, uniform in size, without bends, cracks and barbs.

2. The surface of candy should be smooth and clean, such as the surface of hard candy should be bright and white, the thickness of the outer skin should be uniform, and the filling should not be exposed.

3. The wrapping paper should be clean. For candy without wrapping paper, such as candy mixed with granulated sugar, the sand particles should be evenly attached; for candy without granulated sugar, the surface should be smooth and bright. Color The color of candy should be bright and uniform, and there should be obvious color to distinguish it from other varieties.