You Professional Biscuit Production Line Manufacturers！
Located at the forward position for China's economic development-shanghai Chemical Industrial Zone, Shanghai kuihong machinery manufacturing co., Feature by advanced technology, high quality, centralized functions and simple operation, the automatic whole-set equipment for chocolate, cady, biscuit, cake, Swiss roll, cookie, bread, flaky pastry, moon cake and etc. produced by our factory is the ideal new type food machinery chosen by users.
Why Choose Us
Quality Assurance
We have professional quality control system to ensure correct size and high quality products. We can do 100% factory inspection.
Sale Market
Our products are in high demand across China and are exported to numerous countries around the globe to UK, USA, Australia, New Zealand, Canada etc.
OEM/ODM
Our company provides OEM and ODM service for customers.We are very open to ideas and designs from our customers.
24-Hour Online Service
Whatever concerns or questions you have, our service team will get back to you quickly and efficiently.
We offer the following Product introduce:
Biscuit Dough Mixer
The dough making machine is a machine that mixes flour and water or other ingredients into dough. It can be used singly or work with other equipment. It is widely applied for making dough for various cakes, biscuits, bread and steamed bread in hotels, restaurants, canteens, etc. It can also be used for mixing other materials.
Soft Biscuit Machine
The machine for making walnut pastry and biscuit is with simple structures. It printed the kneaded dough to various kinds of shapes of green-ware biscuit. The separating knife with regulating device can be adjusted to the best position. The roller printing roller is with special design to overcome the phenomenon of uneven abrasion of the separating knife.
Automatic Biscuit Making Machine
Biscuits can be grouped into hard biscuits, soft biscuits, cookie biscuits according to the formula, process and different forming methods. A hard biscuit production line is generally composed of a feeding machine (if producing the soda biscuit or chocolate-coated biscuit, another lamination process is needed).
Product Specification
We offer the following Specifications：
|
Specification |
Details |
|
Voltage Options |
220V, 380V |
|
Dimensions (L x W x H) |
50000mm x 3000mm x 2500mm |
|
Production Capacity |
Up to 900kg/h |
|
Power Requirements |
Up to 220KW |
|
Heating Methods |
Electric, Gas |
|
Component Types |
PLC, Motor, Gearbox, Bearing, Pressure Vessel, Gear, Pump |
|
Material Used |
304 Stainless Steel |
|
Baking Temperature Range |
200°C to 300°C |
|
Additional Features |
Automatic Weighing and Feeding System (Optional), Adjustable speed and mixing times, Interchangeable dies/molds, Cooling Conveyor |
Advantages of Biscuit Production Line
Increased Efficiency
The line does not require manual labor, which reduces the amount of time needed to make the cookies. the line can produce large quantities of cookies at once, and the production process can be automated, allowing for 24/7 production. This means that the company can produce more cookies in less time, ultimately increasing its profitability.
Consistent Quality
Another benefit of using the cookie line is consistent quality. The equipment is designed to produce the same size, shape, and texture of cookies every time, ensuring that customers receive the same product, regardless of when it was produced. This consistency is critical to maintaining customer satisfaction, as customers expect the same quality product every time they purchase it.
Cost-effective
Cookie lines are also cost-effective, making them ideal for larger companies. The initial investment in equipment can be high, but the long-term savings in labor costs and increased production more than offset the initial cost. Production lines can also help reduce waste and further reduce costs by ensuring that ingredients are used efficiently and reliably.
Personalization
Despite producing large volumes of cookies, cookie lines can still accommodate customization requirements. The company can create a variety of cookie shapes, sizes, and flavors by adjusting the machine settings. This flexibility allows the company to meet the needs of different customers and open up new markets while keeping production costs low.
Food Safety Issues
Food safety is a top priority for any food manufacturer, and cookie lines can help ensure that products are safe to eat. These machines are designed to maintain a sterile environment, reducing the risk of contamination by bacteria or other harmful substances. In addition, the automation of the line ensures that human contact with the food is limited, further reducing the risk of contamination.
Developability
As demand increases, companies can easily add additional machines to the line to increase production. Production lines can also be modified to include new features or technology, allowing the company to stay ahead of the competition.
The biscuit production line comprises four primary components: the dough mixer, rotary cutter, baking oven, and packaging machine. The dough mixer is responsible for mixing the dough ingredients in the correct proportions and is available in different sizes and capacities. The rotary cutter is used to shape the biscuits to the required size and shape and is available in various designs, including wire cut, sheeting, and extrusion cut. The baking oven is the heart of the biscuit production line, and it is responsible for baking the biscuits at high temperatures and ensuring they are fully cooked. On the other hand, the packaging machine performs the function of packaging the biscuits in airtight wrapping material.
Craftsmanship
The processes followed in biscuit baking in the production line are such that the end product is of the desired quality and has the preferred texture. After they have been shaped into the desired forms, the biscuits are placed in an automatic oven, which is supplied with the optimal temperature and humidity. Today's Industrial ovens usually have several zones set for various processes, including drying, baking, and color-enhancing processes.
Using a conveyor belt system improves the evenness of baking, as the biscuits are exposed to numerous areas of heat during their time within the baking cylinder. A careful adjustment of the baking time ensures a decrease in the moisture content to an appropriate level, which avoids underbaking or excessive drying. Cooling is done in a controlled manner to room temperature to avoid cracking of the biscuits to maintain their resistance and textural properties after all the baking has been completed.
In the production of biscuits, quality control is performed with the help of advanced technological operations and numerous inspections within the manufacturing process. Automated sorting and inspection systems using sensors and cameras visualized by the manufacturer have been developed to detect size, shape, and color inconsistencies automatically. They also take random samples and test the dough and the finished products, checking moisture, texture, and taste, which also have some predetermined characteristics. SPC is used widely, too, with such processes as control of production statistics for determining the presence of trends or divergence. Then, it is also possible to control the production of biscuits more accurately.
Packaging & Delivery
Certificate
FAQ
Shanghai Kuihong Food Machinery Manufacturing Co., Ltd. is one of the leading biscuit production line manufacturers and suppliers in China. We warmly welcome you to buy bulk biscuit production line in stock here and get quotation from our factory. Customized orders are welcome.
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