You Professional Candy Production Line Manufacturers！
Located at the forward position for China's economic development-shanghai Chemical Industrial Zone, Shanghai kuihong machinery manufacturing co., Feature by advanced technology, high quality, centralized functions and simple operation, the automatic whole-set equipment for chocolate, cady, biscuit, cake, Swiss roll, cookie, bread, flaky pastry, moon cake and etc. produced by our factory is the ideal new type food machinery chosen by users.
Why Choose Us
Quality Assurance
We have professional quality control system to ensure correct size and high quality products. We can do 100% factory inspection.
Sale Market
Our products are in high demand across China and are exported to numerous countries around the globe to UK, USA, Australia, New Zealand, Canada etc.
OEM/ODM
Our company provides OEM and ODM service for customers.We are very open to ideas and designs from our customers.
24-Hour Online Service
Whatever concerns or questions you have, our service team will get back to you quickly and efficiently.
We offer the following Product introduce:
Lollipop Candy Depositing Machine
Sugar boiling temperature and time, depositing temperature, and pouring speed are automatically controlled by PLC, Easy operation with LED screen display, Production capacity ranges from 150kg/h to 450kg/h.
Jelly Candy Production Line
Candy depositing line is based on the 3rd generation machine; it is advanced equipment which can continuously produce various kinds of hard candies under a strict sanitary condition. This line can automatically produce high-quality hard candy, such as single color candy, two-color candy, three-color candy, crystal candy, central-filling candy, etc. The whole line is according to the food GMP standard to set up.
Hard Candy Production Line
Easy operation with 7" LED touch screen, Capacity From 150-600kg/h, Sugar fluid flow is been controlled by inverter, Continuous vacuum sugar boiling makes sugar boiling temperature reach the syrup pouring standard.
Product Specification
We offer the following Specifications：
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Parameter |
General Reference Range |
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Capacity |
1000 - 5000 units per hour |
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Power Consumption |
10 - 50 kW per hour |
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Operating Temperature Range |
20°C - 25°C |
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Operating Humidity Range |
40% - 60% |
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Dimensions (L x W x H) |
10m x 5m x 3m |
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Raw Materials |
|
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- Sugar |
Granulated, various grades |
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- Flavorings |
Liquid and powder forms |
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- Food Coloring |
FDA-approved, liquid/gel |
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Quality Standards |
|
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- Size |
±2% variation allowed |
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- Weight |
±5% variation allowed |
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- Appearance |
Uniform color and texture |
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- Taste |
Consistent flavor profile |
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Required Equipment and Machinery |
|
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- Mixing Tanks |
Stainless steel, capacity: 500L |
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- Cooking Equipment |
Steam jacketed kettle |
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- Molding Machine |
Automated, various shapes |
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- Cooling Conveyor |
Stainless steel, adjustable speed |
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- Packaging Machine |
Wrapping and sealing |
Enhanced Production Efficiency
One of the most significant advantages of using confectionery machinery in hard candy production is the enhanced production efficiency it provides. Traditional methods of making hard candy can be labor-intensive, often requiring numerous human operators to oversee different stages of the process, from cooking and cooling to molding and packaging. With the integration of machinery, manufacturers can drastically reduce labor costs and minimize human error, allowing for greater productivity.
Improved Consistency
Consistency is key in the confectionery industry, especially when it comes to hard candies. Consumers have come to expect a certain level of quality, flavor, and texture, and any deviation can lead to dissatisfaction and, ultimately, loss of business. One of the primary benefits of using confectionery machinery in hard candy production is its ability to ensure product consistency across batches.
Cost-Effectiveness
In an industry where profit margins can be thin, cost-effectiveness is essential for success. The initial investment in confectionery machinery may seem significant, but the long-term savings and profitability it brings can be substantial. By integrating sophisticated machines into their production processes, manufacturers can reduce costs significantly over time.
Safety and Hygiene
In today's health-conscious world, consumer demand for safe and hygienic food products has never been higher. The confectionery industry is no exception, and manufacturers must adhere to stringent safety and hygiene standards. Utilizing confectionery machinery plays a vital role in meeting these regulatory requirements.
Product Diversity
With consumers increasingly seeking innovative products and flavors, the ability to innovate and diversify is essential for staying competitive in the confectionery market. Confectionery machinery provides the flexibility and functionality required to explore new candy formulations and production techniques.
Craftsmanship of Candy Production
Sugar and Syrup
At the heart of almost every candy recipe lies sucrose crystals, making sugar the main ingredient. Complementing sugar is syrup, often derived from starch sources like corn or tapioca. This combination of sugars provides a stable and flavourful base for a variety of candies.
Gelling Agents
To achieve that satisfying chewiness, candy-makers make use of gelling agents like gelatin, pectin, and starch. These agents bring texture to the candy, creating the perfect bite.
The Role of Water
In the candy-making process, water is a crucial ingredient, serving multiple purposes. It dissolves sugar crystals and hydrates gelling agents. Proper hydration and dissolution are essential for achieving the desired consistency in the final product.
Adding Acid, Flavour, and Colour
Beyond sweetness, achieving a well-rounded flavour profile requires the addition of acid to balance the sweet-sourness. This not only enhances the taste but also contributes to a fruity experience. Flavour extracts provide the aromatic notes, while carefully chosen colours bring vibrancy to candies, turning them into visually appealing treats.
Fats and Proteins in Caramels
For caramels, the material list extends to include fats and proteins, contributing to the flavour, colour, and mouthfeel. These elements are essential in achieving the rich and indulgent experience that caramel candies offer. If you want to know more about crafting caramel, take a look at our caramel making equipment page.
Necessary Tools
In the candy-making process, the right tools are essential. Stirrers ensure proper mixing of ingredients, while heat plays a pivotal role in dissolving components and evaporating water to achieve the desired solid content. Quality is maintained using tools like the brix meter, a staple in the confectionery industry, for evaluating dry solid content.
Deposition your Candy
Once the candy mass is prepared, it needs to take its final shape. Depositing, a well-known technique in candy production, involves dosing the right amount of the mass into moulds. Other methods like forming, extruding, and cutting technologies offer versatility in creating various candy shapes and textures.
Other Services
• Free assembling and installation,free operation and training.
• 12months quality warranty since the date of installation.Whole life services.
• During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
• Support 24hours hot line service,as well as email and video communications.
• Engineer is always available for customers’machine adjustment and maintenance if required.
Packaging & Delivery
Certificate
FAQ
Shanghai Kuihong Food Machinery Manufacturing Co., Ltd. is one of the leading candy production line manufacturers and suppliers in China. We warmly welcome you to buy bulk candy production line in stock here and get quotation from our factory. Customized orders are welcome.
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