You Professional Bakery Oven Manufacturers!

 

Located at the forward position for China's economic development-shanghai Chemical Industrial Zone, Shanghai kuihong machinery manufacturing co., Feature by advanced technology, high quality, centralized functions and simple operation, the automatic whole-set equipment for chocolate, cady, biscuit, cake, Swiss roll, cookie, bread, flaky pastry, moon cake and etc. produced by our factory is the ideal new type food machinery chosen by users.

 

 
 
Why Choose Us

Quality Assurance

We have professional quality control system to ensure correct size and high quality products. We can do 100% factory inspection.

Sale Market

Our products are in high demand across China and are exported to numerous countries around the globe to UK, USA, Australia, New Zealand, Canada etc.

OEM/ODM

Our company provides OEM and ODM service for customers.We are very open to ideas and designs from our customers.

24-Hour Online Service

Whatever concerns or questions you have, our service team will get back to you quickly and efficiently.

 

Rotary Baking Oven

 

Types of Bakery Oven

Deck Ovens: These are ideal for artisan-style breads, featuring multiple levels or decks where bread is baked directly on a stone surface. They provide excellent heat retention and steam control, making them perfect for producing crispy crusts.

 

Convection Ovens: These use fans to circulate hot air, providing even heat distribution. Convection ovens are known for their speed and energy efficiency, suitable for diversified baking needs.

 

Rotary Ovens: Featuring a rotating system for racks, these ovens ensure uniform baking and are best for large-scale operations. They are typically equipped with advanced control systems for precise baking conditions.

 

Product Specification

 

We offer the following Specifications:

Specifications

1-Tray Wide

2-Trays Wide

3-Trays Wide

4-Trays Wide

Width

940mm (37")

1416mm (55.75")

1890mm (74.5")

2,365mm (93")

Depth

1300mm (51.25")

1300mm (51.25")

1300mm (51.25")

1,300mm (51.25")

Height - 2 decks (including base & top finishing section)

2020mm (79.5")

2020mm (79.5")

2020mm (79.5")

2,020mm(79.5")

Height - 3 decks (including base & top finishing section)

2020mm (79.5")

2020mm (79.5")

2020mm (79.5")

2,020mm (79.5")

Height - 4 decks (including base & top finishing section)

2020mm (79.5")

2020mm (79.5")

2020mm (79.5")

2,020mm (79.5")

Height - 5 decks (including base & top finishing section)

2140mm (84.25")

2140mm (84.25")

2140mm (84.25")

2,140mm (84.25")

Internal deck height with door open

192mm (7.5")

192mm (7.5")

192mm (7.5")

192mm (7.5")

Internal usable area per deck

0.39m2 (4.25ft 2)

0.77m2 (8.25ft2)

1.16m2 (12.5ft2)

1.55m2

Number of trays per deck (600mm x 800mm)

1

1

2

3

Number of trays per deck (600mm x 400mm)

1

2

3

4

Number of trays per deck (18" x 30")

1

2

3

4

Number of trays per deck (18" x 26")

1

2

3

4

Number of Programmes (Classic)

9

9

9

9

Number of Programmes (Eco-Touch)

240

240

240

240

Robust stainless steel construction

Y

Y

Y

Y

Heavy-duty insulation slabs

Y

Y

Y

Y

Damper

Y

Y

Y

Y

Patented Cumulus Steam Generating System (optional) *

Y

Y

Y

Y

Pre-steam function

Y

Y

Y

Y

Internal light system

Y

Y

Y

Y

7-day, 24 hour timer

Y

Y

Y

Y

Programmable top and bottom heat per deck

Y

Y

Y

Y

Classic or Eco-Touch option

Y

Y

Y

Y

Glazed or solid stainless seal doors (option)

Y

Y

Y

Y

Sleep mode

Y

Y

Y

Y

Electrics - UK **

 

Power Supply

3-phase plus E and N, 400v, 50Hz,(230v elements) - 3kW, 5 amps per phase per deck

3-phase plus E and N, 400v, 50Hz,(230v elements) 6kW, 9 amps per phase per deck

3-phase plus E and N, 400v, 50Hz,(230v elements) 9kW, 14 amps per phase per deck

3-phase plus N plus E, 400v, 50Hz, (230v elements) - 12Kw, 17amps per phase per deck

 

 

Advantages of Bakery Oven

• Delivers precise temperature control for consistent baking results.


• Even heat distribution ensures uniformity across all baked goods.


• Rapid heat-up times allow for quicker production cycles.


• Highly energy-efficient, so this will reduce operational costs.


• Offers a traditional baking feel, thus this will enhance the authenticity of baked goods.


• Best suited for high-demand operations requiring swift turnaround times.

Deck Baking Oven

 

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Other Services

 

• Free assembling and installation,free operation and training.


• 12months quality warranty since the date of installation.Whole life services.


• During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.


• Support 24hours hot line service,as well as email and video communications.


• Engineer is always available for customers’machine adjustment and maintenance if required.

 

 

Packaging & Delivery

 

 

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Certificate

 

 

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FAQ

 

 

Q: What is the use of bakery oven?

A: It is commonly used for artisan breads, pizzas, and pastries. Convection Oven: A convection oven uses a fan to circulate hot air around the food, which helps to bake it more evenly and quickly than a traditional oven. It is commonly used for baking cookies, pastries, and other similar items.

Q: How do gas ovens differ from electric ovens in bread baking?

A: Gas ovens tend to heat up quicker and provide more humid baking conditions, which is favorable for certain types of bread. Electric ovens, while easier to install in some locations, often offer more consistent temperatures which some bakers prefer for delicate recipes.

Q: Is a convection feature necessary for a gas bread baking oven?

A: A convection feature isn't strictly necessary, but it can improve baking consistency and speed, especially for bakeries with diverse products.

Q: What maintenance is essential for a gas bread baking oven?

A: Routine maintenance includes cleaning, checking the burners, verifying that seals are intact, and ensuring the controls are functioning correctly.

Q: Are you a factory or a trading company ?

A: We are a factory and trading company at the same time.

Q: What's the MOQ for each items ?

A: 1 pieces.

Q: What's our shipping ways ?

A: We can provide different types of shipping such as sea, air, and land.

Q: What is your terms of payment?

A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages before you pay the balance.

Q: How about your delivery time?

A: Generally, it will take 20 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q: Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery.

Shanghai Kuihong Food Machinery Manufacturing Co., Ltd. is one of the leading bakery oven manufacturers and suppliers in China. We warmly welcome you to buy bulk bakery oven in stock here and get quotation from our factory. Customized orders are welcome.

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