You Professional Cake Production Line Manufacturers！
Located at the forward position for China's economic development-shanghai Chemical Industrial Zone, Shanghai kuihong machinery manufacturing co., Feature by advanced technology, high quality, centralized functions and simple operation, the automatic whole-set equipment for chocolate, cady, biscuit, cake, Swiss roll, cookie, bread, flaky pastry, moon cake and etc. produced by our factory is the ideal new type food machinery chosen by users.
Why Choose Us
Quality Assurance
We have professional quality control system to ensure correct size and high quality products. We can do 100% factory inspection.
Sale Market
Our products are in high demand across China and are exported to numerous countries around the globe to UK, USA, Australia, New Zealand, Canada etc.
OEM/ODM
Our company provides OEM and ODM service for customers.We are very open to ideas and designs from our customers.
24-Hour Online Service
Whatever concerns or questions you have, our service team will get back to you quickly and efficiently.
We offer the following Product introduce：
Single Row Cake Depositing Machine
Cake making machine adopts computer programming, compact structure, concentrate function, simple operation, adopts the cylinder as the power and with the photo & electric tracking, automatic quantitive extruder, high capacity, high precision. this machine is the most advanced equipment for making custard cake, cupcake etc.
Double Row Cake Depositing Machine
Double row cake machine increased production Cake making machine adopts computer programming, compact structure, concentrate function, simple operation, adopts the cylinder as the power and with the photo & electric tracking, automatic quantitive extruder, high capacity, high precision. this machine is the most advanced equipment for making custard cake, cupcake etc.
Automatic Dorayaki Cake Making Machine
The automatic dorayaki production line will bring people their favorite taste and create a food that everyone from the elderly to children loves. With high production efficiency and good production quality, it is definitely your preferred baking food machinery.
Swiss Roll Or Layer Cake Production Line
Swiss roll product consists of agitator, oil brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturn device, pressing device, transverse cutting device, cooling conveyor, etc.
Product Specification
We offer the following Product Specifications：
|
Condition |
New |
Place of origin |
Henan, china |
|
Brand name |
Orange mech |
Voltage |
380v (customizable) |
|
Weight |
1955 kg |
Dimension(l*w*h) |
Customizable |
|
Warranty |
1 year |
Name |
Cake production line |
|
Material |
Food grade stainless steel |
Keywords |
Muffin cake production line |
|
Shape |
Customrized |
Moq |
1 set |
Advantages of Cake Production Line
Efficient production: The cake production line adopts automatic control system, which can achieve continuous and efficient production process. Compared with the traditional production method, the cake production line greatly improves the production efficiency and reduces the production cost.
High degree of automation: The cake production line integrates light, electricity, gas and machine to realize process automation. From raw material handling to packaging, the entire production process almost does not require manual intervention, reducing labor costs and improving production safety.
Precise control: The automatic control system of the cake production line can accurately control the time, temperature, speed and other parameters of each process step. This precise control ensures the stability and consistency of product quality, making the taste and quality of the cake more stable and reliable.
Flexible and changeable: Cake production line has strong flexibility and adaptability. By changing the mold and adjusting the parameters, it can easily achieve the production of different varieties and different specifications of cakes. This flexible feature enables the cake production line to meet the diversified needs of the market.
Energy saving and environmental protection: The cake production line pays attention to energy saving and environmental protection in the design and manufacturing process. Use energy efficient equipment and processes to reduce energy consumption and waste emissions and reduce environmental impact. At the same time, the production line is also equipped with advanced cleaning and disinfection systems to ensure the health and safety of the production environment.
Components of Cake Production Line
Dough Mixing and Batter Preparation
The first stage of the production line involves preparing the cake batter. Advanced mixers ensure the perfect consistency and texture for the sponge cake. Ingredients such as flour, eggs, sugar, and butter are combined precisely, reducing human error and ensuring a consistent base for every cake.
01
Baking System
The batter is then baked in high-efficiency ovens, often with multiple temperature zones to ensure an even bake. These ovens are designed to handle high volumes of batter while ensuring that each cake layer is baked to perfection, with the right level of softness and moisture content.
02
Cooling Conveyor
After baking, the cakes are transferred to cooling conveyors, where they are gradually cooled to room temperature. This step is crucial for achieving the right texture and making it easier for the next stages of the production line.
03
Layering and Filling
The cooled sponge cake layers are then passed through a precise layering system, where a filling is injected between the layers. This can range from a light cream to fruit preserves, depending on the product's intended flavor. The precision of the layering process ensures that each sandwich cake has an equal distribution of filling, resulting in a uniform product.
04
Cutting and Packaging
Once the cakes are filled, they are cut into uniform sizes by automated cutting machines. The final products are then automatically packaged in protective wrapping or boxes, ensuring that they remain fresh and protected during shipping.
05
Bakeries and Cake Shops: Suitable for mass production of all types of cakes for retail sales, catering services and custom orders, ensuring consistent quality for each cake.
Commercial Cake Manufacturers: Suitable for large-scale production of cakes, using high-speed operations to meet high-volume needs.
Catering Services and Event Planning: Efficiently produce cakes for weddings, corporate events and special occasions, ensuring fast delivery and high-quality presentation.
Private Label: Suitable for businesses that require large quantities of high-quality, consistent cakes, providing a reliable supply of cakes for retail or distribution.
Frozen Cake Manufacturers: Suitable for frozen cakes, ensuring that the quality of the cake is maintained during the freezing process.
Other Services
• Free assembling and installation,free operation and training.
• 12months quality warranty since the date of installation.Whole life services.
• During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
• Support 24hours hot line service,as well as email and video communications.
• Engineer is always available for customers’machine adjustment and maintenance if required.
Packaging & Delivery
Certificate
FAQ
Shanghai Kuihong Food Machinery Manufacturing Co., Ltd. is one of the leading cake production line manufacturers and suppliers in China. We warmly welcome you to buy bulk cake production line in stock here and get quotation from our factory. Customized orders are welcome.
automatic cake making machine, automatic dorayaki cake making machine, swiss roll or layer cake production line