You Professional Chocolate Machine Manufacturers！
Located at the forward position for China's economic development-shanghai Chemical Industrial Zone, Shanghai kuihong machinery manufacturing co., Feature by advanced technology, high quality, centralized functions and simple operation, the automatic whole-set equipment for chocolate, cady, biscuit, cake, Swiss roll, cookie, bread, flaky pastry, moon cake and etc. produced by our factory is the ideal new type food machinery chosen by users.
Why Choose Us
Quality Assurance
We have professional quality control system to ensure correct size and high quality products. We can do 100% factory inspection.
Sale Market
Our products are in high demand across China and are exported to numerous countries around the globe to UK, USA, Australia, New Zealand, Canada etc.
OEM/ODM
Our company provides OEM and ODM service for customers.We are very open to ideas and designs from our customers.
24-Hour Online Service
Whatever concerns or questions you have, our service team will get back to you quickly and efficiently.
Chocolate Depositing Machine
The chocolate depositing machine is advanced machine used for producing chocolate products. The machine integrates such procedures as mold drying, pouring, vibrating, cooling, mold releasing, and conveying and adopts PLC automatic control. It can be used to produce pure chocolate, filled chocolate and double color chocolate with colors at the upside, downside, left and right.
Chocolate Coating Machine
A chocolate coating machine allows you to apply a desired coating of chocolate over a product. You employ a chocolate coating over your product for reasons such as enhancing flavor and differentiating the product. The machine is a special machine for producing various types of chocolate products. It can coat the surface of various kinds of food such as water, biscuit, egg roll, custard cake, puffed food, etc
Advantages of Chocoalte Machine
Consistency
Achieve consistent quality and texture, akin to what a skilled chocolatier would produce manually.
01
Efficiency
Significantly reduce production time, allowing for higher output and meeting the demands of larger orders seamlessly.
02
Scalability
Machines are available in various sizes to cater to different scales of production, from small artisan shops to large industrial setups.
03
Precision
Allows for precise control over temperatures and mixing speeds, leading to refined end products.
04
Reduced Labor
Minimizes manual labor, thereby reducing labor costs and physical strain on workers.
05
Food industry for moulding different types of chocolates
Nutraceutical industry for moulding specific chocolates with nutritional value
Process of Chocoalte
Melting and Mixing
The first step in chocolate production involves melting cocoa butter or chocolate liquor and mixing it with sugar, milk powder (for milk chocolate), and other ingredients. Chocolate melting tanks are used to melt solid chocolate or cocoa butter into a liquid form, ensuring smoothness and consistency. Mixing tanks, on the other hand, blend the ingredients thoroughly, creating a homogenous mixture.
Refining and Conching
After the ingredients have been mixed, the chocolate mixture is passed through a refiner to reduce the particle size of the sugar and cocoa solids. The refining process ensures that the chocolate has a smooth, velvety texture, free of gritty particles. Chocolate refiners use rotating steel rollers to grind the ingredients into a fine paste.
Tempering
Tempering is one of the most critical processes in chocolate making, ensuring that the chocolate solidifies with a glossy finish, smooth texture, and snap when broken. Tempering involves carefully heating and cooling the chocolate to align the cocoa butter crystals in a stable form. This process prevents issues like chocolate bloom (a whitish, streaky appearance) and ensures a high-quality final product.
Molding and Enrobing
Once the chocolate has been tempered, it is ready to be poured into molds or used to coat other confections like nuts, fruits, or cookies. Chocolate molding machines are designed to fill molds with chocolate quickly and efficiently, ensuring consistent shapes and sizes for chocolate bars, pralines, or other molded products.
Cooling
Once the chocolate is molded or enrobed, it must be cooled gradually to ensure it hardens properly without developing cracks or bloom. Cooling tunnels are often used to cool large batches of chocolate in a controlled environment.
Other Services
• Free assembling and installation,free operation and training.
• 12months quality warranty since the date of installation.Whole life services.
• During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
• Support 24hours hot line service,as well as email and video communications.
• Engineer is always available for customers’machine adjustment and maintenance if required.
Packaging & Delivery
Certificate
FAQ
Shanghai Kuihong Food Machinery Manufacturing Co., Ltd. is one of the leading chocolate machine manufacturers and suppliers in China. We warmly welcome you to buy bulk chocolate machine in stock here and get quotation from our factory. Customized orders are welcome.
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