What are the main steps of the candy production line?

Mix and prepare raw materials: This includes mixing syrup and other raw materials such as honey, flavors, etc. in a certain proportion.
Cooking and fusion: The mixed raw materials are heated and stirred in the cooking pot to achieve a uniform liquid state.
Temperature control: After cooking, the liquid syrup is transported to the temperature controller to cool down to a suitable temperature for subsequent processing.
Molding and drying: The syrup is molded by the molding device, and then vacuum heated and dried to solidify the candy.
Packaging: The dried candy is sent to the packaging unit and packaged using an automatic packaging machine.
Adding auxiliary materials: During the production process, auxiliary materials such as pigments, fillings, etc. may also be added to increase the diversity and taste of the product.
Cooling and cutting (for certain types): For example, when making sandwich candies, they need to be cut after shaping to form a specific shape and size.
Other processing: Such as sand mixing, coating, polishing, coating, etc., these steps may vary depending on the type of candy and market demand.