Types Of Bread Produced in Batches By Bread Production Lines

Bread production lines are widely used in the baking food processing industry, including French milk bread, drawn bread, caterpillar bread, Swiss roll bread, twisted bread, sliced ​​bread, jam bread, stuffed bread, etc. The dough is rolled and stretched by two dough pressing wheels and a dough rolling device, making the dough more shiny and of more stable quality. Each dough pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product. There are electric eyes to control the speed of the dough between the dough pressing wheel and the dough rolling device, so that the dough will not crack due to the main machine's too fast conveying speed or be blocked due to too slow conveying speed. After passing the last dough pressing wheel of the main machine, the dough will fall on the main machine's conveying belt, and then be rolled into strips by the reel and the auxiliary reel. If you want to produce cut products, you can turn on the power of the separate cutting table and set its cut-off length to determine the length standard and weight size of the product. It has a synchronous speed regulation function, making it more convenient to operate. ; Multiple sets of cutting tools can be replaced to produce diversified products. High degree of automation, greatly reducing the need for manpower, improving production efficiency and reducing costs.