Biscuit Production Line Equipment Processing Flow

1. Ingredient mixing: Mix flour, sugar, oil, eggs, milk and other raw materials in a certain proportion.

2. Stirring: Put the mixed raw materials into the mixing bucket and stir them to make them evenly mixed.

3. Molding: Press the stirred dough into thin sheets through a sheet press, and then mold it through a mold.

4. Baking: Put the molded biscuits into the oven for baking to make them cooked.

5. Cooling: Take the baked biscuits out of the oven and put them on the cooling rack for cooling.

6. Packaging: Pack the cooled biscuits for sale and storage.