What is Biscuit Production Line

Biscuit production line is a combination of equipment used for large-scale, efficient, and standardized production of cookies.

The biscuit production line usually includes the following main equipment and processes:

1. Raw material mixing: Mix flour, sugar, oil, eggs, dairy products and other raw materials evenly in a certain proportion.

2. Dough preparation: By stirring, kneading, and other operations, the dough is made to achieve the appropriate texture and toughness.

3. Molding: The dough is made into various shapes and specifications of biscuit blanks, and common molding methods include rolling, stamping, extrusion, etc.

4. Baking: Bake the cookies in a tunnel oven to achieve the desired color, texture, and ripeness.

5. Spray or coating (required for certain types of cookies): such as spraying oil on the surface of cookies or adding chocolate, jam, and other coatings.

6. Cooling: Cool the baked cookies to the appropriate temperature.

7. Sorting and packaging: Sort, screen, and package the cooled cookies.

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