Features of bread production line

The forming process will not destroy the gluten, and the original handmade flavor is maintained to a large extent. The production speed, finished product size, and skin filling ratio can be adjusted at will. The independent cutter seat is easy to maintain and clean, and the replacement of accessories can produce plain buns and flower buns.
It is suitable for the production of crystal cakes, French bread, lobster roll bread, mung bean cakes, wife cakes, Jinhua cakes, meat floss cakes, Su-style moon cakes and other puff pastry products and bread, vegetable buns, meat buns, and silver rolls.

Fully automatic French bread production line.
The dough is rolled and extended by two dough pressing wheels and the rolling device, making the dough more shiny and of more stable quality; each dough pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; there is an electric eye between the dough pressing wheel and the thin-keeping device to control the speed of the dough, so that the dough will not break due to too fast a conveying speed of the main machine or be blocked due to too slow a conveying speed of the main machine; at the end, the dough will fall on the conveyor belt of the main machine, and then be rolled into strips by the reel and the auxiliary reel; if you want to produce cut products, you can turn on the separate cutting power supply, set the cutting length, and determine the length, size and weight of the product; it has a synchronous speed regulation function, making the operation more convenient.