Bread production line production process

The soft bread production line adopts a modular structure, mainly producing French/Korean soft bread. By changing the configuration, it can also produce pancakes, milk bread and other foods.
It automatically completes the dough shaping, striping, slicing, rolling and transportation. The integration of light, machinery, electricity and gas automatically completes the shaping of food raw materials, which is a product of the product update of baking food enterprises.

Production process description of soft bread production line

1. The prefabricated dough is rolled by three-pass pressing wheels to form a strip-shaped dough skin;

2. The strip-shaped dough skin is divided into three equal parts longitudinally by the main machine matching segmentation mechanism during the process;

3. The segmented strip-shaped dough skin is evenly segmented by an independent cutting table;

4. The dough segments continue to move along the conveyor belt and are rolled into shape by the rolling machine;

5. The formed dough rolls are manually sorted and loaded into a baking tray with a paper tray through the conveyor and proofed;

6. After proofing, the whole tray of products is sent to the coating machine in turn to spray fruit paste, cake paste and other flavor main and auxiliary raw materials;

7. Put into the oven and baking oven for baking;

8. Cool and package.