Technical Features Of Cake Production Line

1. The baking tray is the cake carrier, which is very convenient for changing product specifications and shapes.

2. The length of the oven can reach 40 meters. Calculated based on the baking time of 20 minutes, the output can reach 500 kilograms per hour.

3. In the existing electric energy heating water tray technology, natural gas and thermal oil are used as heat sources to heat the water tray to generate steam, which is efficient and energy-saving, not restricted by electricity, and suitable for different situations in various places. The production cost of cake products is lower and more competitive in the market.