How to complete the mechanical automatic sorting after the biscuits are made

Separation Mechanism:

After inspection, the biscuits are sorted by quality. This is typically done using:

• Pneumatic systems: Using air jets, defective biscuits can be blown off the conveyor into a reject bin.
• Mechanical arms: These can physically remove imperfect biscuits.
• Vibration or tilt sorting: A conveyor can be tilted or vibrated to sort biscuits based on size or type (for example, sorting by diameter).

Categorization and Grouping:

After defective biscuits are removed, the remaining biscuits can be grouped by type (e.g., plain, chocolate, sandwich) or size. This can be done using:

• Mechanical sorters: These are often rotary or vibrating tables that separate biscuits by size and type.
• Weight-based sorting: Weighing scales or load cells can detect biscuits that are under or over-weight.